Well, the Department Chair, of course, runs the academic side of the History Department at UCLA, dealing with students and curriculum and faculty members and all of that.īut we also have a role in speaking to the larger community. So, um, before we go on to talk about the subject, why I've actually invited you today, why I'm doubly thrilled, perhaps you could tell us a little bit more about what it is you do, what it is to be a Department Chair and the Outreach Program that Eat My Globe is part of. It's not just me rambling in a darkened room somewhere. And as I said, adds real credibility to all the people who are listening to this. On all of them, I think have been read through by people in your Department who've come back and offered criticisms and guidance, and that's been really valuable to me. we've done 50 episodes plus, I think, now of Eat My Globe. It gives me a great opportunity to thank you and all of the Department of History at UCLA, for all your support. So now I did say I was thrilled for two reasons. So today I think we have a perfect example and I am really, really thrilled to introduce Professor Carla Pestana, the Department Chair of the Department of History at UCLA, and the Joyce Appleby Endowed Chair of America in the World. Now, long-term listeners will know that alongside our regular episodes, what I like to do every now and again is invite real experts on to Eat My Globe, who can share their expertise, but also give me some credibility against all of my usual amateur ramblings. And welcome to Eat My Globe, a podcast about things you didn’t know you didn’t know about food. So, if you’ve enjoyed the episodes of Eat My Globe you’ve listened to so far, and would like us to make many more into the future, do head over to Remember, that’s INTRO MUSIC For varying levels of membership of our Patreon club, there will be access to fantastic Eat My Globe swag, including that incredible chopping board so many of you have written to me about, recipes based on historical periods about which we chat each week, video shout outs, signed pictures, and even along the way, some very special episodes just for members.
Any support we will get will allow us to purchase research materials, buy ingredients for recipes, and maybe, when we can get out and about to bring you some very special in-the-field reporting.
And so, we have opened up a page on Patreon dot com to allow those of you who listen regularly to do just that. However, along the way, a large number of people have approached us suggesting they would like to support the podcast. Now, those of you have been listening to the podcast since we began over two years ago – nearly 50 episodes so far – will know that we have never sought out sponsorship for the podcast. Hi everybody, this is Simon Majumdar, the creator and host of the Eat My Globe food history podcast. Still heartbroken though."Īs the students are progressing through school, they will have to move on at some stage.INTERVIEW WITH RENOWNED HISTORIAN & UCLA PROFESSOR, It being a creative decision leaves me with a little bit of hope that the writers know what they are doing.
"Also I can‘t imagine Netflix wanting to scrape some of the most popular characters in one of its most popular shows. I feel like especially Danna and Ester loved being on the show, can‘t imagine them wanting to leave so soon. One fan said: "I think it was a creative choice, or I‘d like to think so. While no official reason has been given, actor Expósito's contract coming to an end is most likely. I just wished they’d wrapped up some stories better (Nadia/Guzman and Carla/Samuel)." Another said: "And the fact their characters are graduating and it doesn’t make sense to keep them around.
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